HOW TO USE Benton Cacao Moist and Mild Cream
ACTIVE INGREDIENTS
Theobroma Cacao (Cocoa) Extract, Theobroma Cacao (Cocoa) Seed Butter, Butylene Glycol, Glycerin, Aqua (Water), Sorbitan Olivate, 1,2-Hexandiol, Pentylene Glycol, Theobroma Cacao (Cocoa) Seed Extract, Zanthoxylum Piperitum Fruit Extract, Pulsatilla Koreana Extract, Usnea Barbata (Lichen) Extract, Sodium Hyaluronate, Polyglutamin Acid, Madecassoside, Beta-Glucan, Carbomer, Arginine, Xanthan Gum.
Theobroma Cacao (Cocoa) Extract
cocoa extract reduces oxidative stress, prevents structural damage to collagen fibers, stimulates regenerative processes in the dermis;
Hyaluronic Acid
Sodium hyaluronate increases the level of hydration, participates in collagen synthesis, smoothes the skin, reduces the visibility of fine lines;
Madecassoside
madecassoside stimulates skin regeneration mechanisms, increases density, accelerates collagen production.
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